Jesse Krux

Jess Krux is a Health Chef, Nutrition Practitioner and Mama of two boys. She lives in New York City and part-time on her organic farm in upstate New York. She believes food is medicine and has the capacity to transform the body and mind. She specializes in vibrant, nutrient dense, anti-inflammatory foods. Her focus is on the gut-brain connection and teaches how to implement simple ways of cooking using real food ingredients.

Jess is an advocate for intuitive eating, cooking with your senses, and tuning into what our body’s personal constitution needs. Certified in Yoga and Meditation, she often brings eastern medicine practices into the kitchen. She believes it doesn’t have to be complicated to be effective, not only while cooking, but in everyday life.

Before attending Culinary and Nutrition School, Jess traveled abroad with a program called WOOFING (Working On Organic Farms) for two years studying and learning permaculture, living off the grid and how to sustainably grow food. In 2015, she and her husband started building their own farm two hours north of New York City. Jess is currently working on her first cookbook. She will soon launch 2022/2023 Yoga x Culinary Retreats and her fall virtual Cooking Classes.

Credentials:
South West Institute of Healing Arts
Degree in Culinary Arts
Nutrition – CNS
Health Coach
Sivananda School of Yoga
Certified Hatha Yoga Instructor
Certified 100H Meditation Teacher

Locate:
Website – www.organicearthkitchen.com
IG – @i.krux
Email- jess@organicearthkitchen.com